Protein Chocolate Caramel Balls
Rated 5.0 stars by 1 users
Category
Treats
Servings
2 servings
Prep Time
20 minutes
Cook Time
30 minutes
A recipe this easy and delicious? We're sold. Plus, these make the perfect Easter treat!
Ingredients
-
2 scoops of Chike Caramel Protein Iced Coffee
- ¼ cup cocoa powder
- ½ cup almond butter
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 tbsp milk
- 3-4 oz chocolate
- 1 tsp coconut oil
Filling
Gopping
Directions
In a small mixing bowl, mix all ingredients with a spatula
- Roll the dough into small balls and place on a baking sheet
- Refrigerate or freeze for 30 minutes
- In a microwave safe bowl, melt your chocolate and coconut oil in 20 second increments, stirring between each session. Repeat until melted
- Dip the balls into the melted chocolate and then place on parchment paper
- Store in the fridge
- Enjoy!
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