Protein Lemon Blueberry Muffin
Rated 4.0 stars by 1 users
Category
Breakfast
Servings
4 servings
Prep Time
15 minutes
Cook Time
25 minutes
The perfect recipe to welcome Spring and Summer.
Ingredients
-
1 scoop of Chike Vanilla Protein Iced Coffee
- 2 cups oat flour
-
½ tsp lemon extract
-
¼ cup of almond milk
-
¼ tsp lemon zest
-
¼ cup fresh blueberries
- 1 egg
-
½ tsp cinnamon
- Pinch of salt
-
¼ tsp baking powder
Directions
Preheat oven to 400F
- In a small bowl whisk together the egg and almond milk
- Add your dry ingredients and combine until smooth.
- Add in lemon zest, extract, and blueberries.
- Grease a ramekin and pour the mixture in. Top with extra blueberries
- Bake for 20-25 minutes!
- Top with yogurt (optional)
- Enjoy!
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