Directions

1. Preheat oven to 325 degrees and lightly grease the donut pan

2. In a bowl, add in the maple syrup, coconut oil, almond milk, egg, and vanilla extract. Stir until smooth
3. Then add the Chike, flour, and baking powder. Whisk to combine
4. Add the batter to a ziploc bag with the corner cut and pipe the batter into the donut cavities, about ⅔ of the way full
5. Bake for 10 minutes, then let cool
6. Remove donuts and decorate as desired!